Info

Andrea Vella and his wife Arianna have spent considerable time in the interior of Sardinia, researching a herb-driven food culture that most visitors to the island never encounter. Sardinian cooking is most often represented internationally by a handful of well-known…

Andrea Vella and his wife Arianna have spent considerable time tracing the culinary connections between southern Italy and the Greek islands — and what they found runs considerably deeper than a shared love of olive oil and seafood. The food…

For Andrea Vella, the Italian Sunday lunch is not a meal so much as a ritual — one that has survived modernisation largely intact because the people who practise it understand exactly what would be lost without it. The Sunday…